The ever popular Hong Kong Soya Sauce Chicken Rice and Noodle stall boasts one michelin star as it prepares to open its new location in Singapore as the Hawker Chan restaurant. Chef Chan Hon Meng is the man behind the magic of the soy sauce chicken michelin-star winning meal.
Opening The Hawker Chan Restaurant
Hawker Chan is designed to be a fast food version of the customer favorite Hong Kong Soya Sauce Chicken Rice and Noodle stall. This restaurant will offer customers and newcomers the atmosphere of an air-conditioned restaurant with the same award winning quality food that they know and love.
The location for this new restaurant in Chinatown’s 78 Smith Street. Customers can expect the new restaurant by the middle of November. So far, investors have put $1 million into the project and are excited for its launch and hope to see this new location as one of many to come.
Hawker Chan
As Chef Chan prepares to open his new store, he will continue to have the initial hawker stall open. Mr. Chan is working closely with the Hersing Culinary company to open the new location and subsequent locations after that. One difference customers may notice between the original stall and the new restaurant is the use of pre-mixes at the new restaurant. Mr. Chan wants to ensure the taste is consistent, so he will have some items and ingredients that are ready-made before they get to the restaurant.
From Stall to Food Chain
It isn’t every day that a food stall gets a Michelin star. Lovers of the original Hong Kong Soya Sauce Chicken Rice and Noodle are ecstatic to see their favorite food stall turned into a sit-down restaurant. Hopefully the new Singapore chain will encourage investors to support the building of additional locations.
As Mr. Chan goes from chef to business man, his family and his fans are completely behind him. Customers that would frequent his Hong Kong Soya Sauce Chicken Rice and Noodle simply because it was one of the only places to get good Soya Sauce Chicken no longer have to wait in long lines for his food. This new restaurant will help customers to get their favorite dish that much easier.
The Legendary Soya Sauce Chicken
Many lovers of Soya Sauce Chicken learn how to make this dish on their own.
In order to make this delicious recipe, one has to understand the proper methods of poaching fresh chicken. Additionally, this recipe calls for fresh ingredients like dried orange peels, blended herbs,
Int he meal, the chicken is cooked so that the meat is still a bit soft and smooth when you bite into it. When cooked with noodles, the pasta is left al dente to add a bit of texture and bite to this dish. However, this meal is offered with rice as well.
For those that have never tried Soya Sauce Chicken, hopefully this new location will be your opportunity. The opening of this Hawker Chan restaurant is just the beginning of something amazing.
About the Author: Morris Edwards is a content writer at Singapore Company Incorporation Consultants Pte Ltd, who have written articles related to Travel and Business in Singapore and Singapore Company Registration.
